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January 19, 2017

The project in building professional trainings for the children is moving forward, but with some adjustments

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• We are now consolidating our partnerships with a local farm, an agro business and an environmental NGO. Visiting these small businesses led by inspiring per...

January 19, 2017

De la culture des champignons le pas est vite fait vers la fabrication du manioc.

January 19, 2017

Mareka, Eunice et une troisieme étudiante du CEP en stage au restaurant L'île de la Désirade.

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January 19, 2017

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